Apples Galore!

17 thoughts on “Apples Galore!”

  1. Sparky Jen, I’m partial to Fuji apples, but when making apple pie mix green Granny Smiths with Fujis (&/or Gala) for a crisp blend. (@ Christmas usually add plumped cranberries to apple filling -a hit the past few years!) One of my most fav recipes is a southern Apple Pecan cake that is moisty & loaded with goodness. In recent years have made Chloe Coscarelli’s vegan apple cake (in her Italian cookbook) that is simple, elegant & delectable!! Here’s to apple groupies & the apple season!!! 🍁🍎🍁🍏🍁🍎🍁🍏🍁

    Liked by 1 person

  2. We had a small grove of apple trees growing up-when they bore heavily, we had apple pie every day and apple sauce. I remember being so tired of apples! Now how wonderful it would be to walk in her kitchen and smell apple cooking. thank you for reminding me of that time.

    Liked by 1 person

      1. Hi Sparky. Granny Smith is a great baked apple! I simply core them (but leave the bottom intact), and add a batch of butter, cinnamon, brown sugar, and nutmeg. Bake them at 350 for 30 – 40 minutes (test them with a fork). YUM YUM !!!

        Liked by 1 person

      2. Your baked apple recipe does sound yummy. I love apples, but usually just munch ’em. But, I can see now…A change is a comin’. Happy Holidays!πŸ˜‹


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