There are so many types of apples that I often pick and choose mine by color, shine, and crunch.
I then slice and dice my apple, adding only a light dusting of cinnamon.
What About You?
Many of you may do the same, or may have something very specific in mind for your favorite apples.
After all there are pies and jams, and sauces to make.
There’s cider, wine, strudel, apple oatmeal, maybe some apple waffles to create.
My beloved Mother used to make the best apple jelly, deep dish apple pie, and apple fry pie on the planet.
What about your Mom or Grandma?
Doesn’t a warm apple muffin or some apple strudel sound delicious?
It does to me too, and if you ship, I’m happy to place an order for any of these you choose to make!
Apples are so healthy for us.
What are some of your favorite apples?
And, if you’re in a real sharing mood, once you get them home, what are your plans for them?
I’d love to know.
Apples are one of my favorite fruits. I just love them.
LikeLiked by 1 person
Yes yes yes!
LikeLiked by 1 person
Sparky Jen, I’m partial to Fuji apples, but when making apple pie mix green Granny Smiths with Fujis (&/or Gala) for a crisp blend. (@ Christmas usually add plumped cranberries to apple filling -a hit the past few years!) One of my most fav recipes is a southern Apple Pecan cake that is moisty & loaded with goodness. In recent years have made Chloe Coscarelli’s vegan apple cake (in her Italian cookbook) that is simple, elegant & delectable!! Here’s to apple groupies & the apple season!!! ๐๐๐๐๐๐๐๐๐
LikeLiked by 1 person
Oh Virginia your southern apple pecan cake sounds gorgeous. Iโm salivating. All hail apple season!
LikeLiked by 1 person
I love apple season! My favorites are Macs and Galas. I prefer sweeter apples for sure. Love pie, jelly, muffin, applesauce, crisp, etc etc season for sure:)
LikeLiked by 1 person
Yes yes yes. I also โค๏ธ ๐ dumplings too, even though I didnโt say here. Yummy!
LikeLiked by 1 person
Apple round, apple red, apple juicy, apple sweet, apple apple, I love you, apple sweet, I love to eat.
LikeLiked by 1 person
Rhyme on. Rhyme on!
LikeLike
We had a small grove of apple trees growing up-when they bore heavily, we had apple pie every day and apple sauce. I remember being so tired of apples! Now how wonderful it would be to walk in her kitchen and smell apple cooking. thank you for reminding me of that time.
LikeLiked by 1 person
Thank God for memories. You canโt eat them, but you can always repeat them. This one for you is not only sensory, but yummy!
LikeLiked by 2 people
awwh-thank you!
LikeLiked by 1 person
What are my plans for them? Cider of course! Ben Franklin said – “It’s indeed bad to eat apples, it’s better to turn them all into cider.”
LikeLiked by 2 people
Alrighty then!๐
LikeLike
I love organic green granny smith apple They are my fab. blessings peace
LikeLiked by 1 person
Donna are you aIso a baker? I was just wondering if youโve ever baked your favorite Granny Smith apples into a pie? If so, do you ship?๐
LikeLike
Hi Sparky. Granny Smith is a great baked apple! I simply core them (but leave the bottom intact), and add a batch of butter, cinnamon, brown sugar, and nutmeg. Bake them at 350 for 30 – 40 minutes (test them with a fork). YUM YUM !!!
LikeLiked by 1 person
Your baked apple recipe does sound yummy. I love apples, but usually just munch ’em. But, I can see now…A change is a comin’. Happy Holidays!๐
LikeLike