Baby it’s cold outside!
That’s why I decided to end the month with a super fantastic, body warming Scandinavian soup recipe.
I didn’t exactly come up with it myself, but I did hunt one up and reblog it here for you.
Anette Larsson gets all the credit!
Thanks to her, you’re going to not only get a nutritious soup recipe, but one that’s got a few added perks in the way of ingredients that you’d probably not have thought of, but hope you’ll try!
All hail Scandinavian food culture!!!
Soup is something I do quite often. This vegetarian soup is easy and quick to prepare. You can vary the base in you soup, in this soup I have use butternut squash which is high in fiber and full of vitamins A and C. To make this weekday soup a bit more exclusive, you can top it with e.g. grilled shrimps.
Ingredients (4 pers):
- 1 1/2 lb butternut squash
- 2-3 carrots
- 2 garlic cloves
- 1 onion
- 2 tbs olive oil
- 4 cups water
- 2 cubes vegetarian broth
- 1 can coconut milk
- 1 orange (juice)
- 1 inch grated fresh ginger
- 1-2 tsp sambal oelek (or 1/2 tps chili flakes)
- salt and pepper
- bread (recipe to my dinner bread you find here)
Peel and cut the garlic cloves and onion in small pieces. Heat a saucepan and add oil, garlic and onion. Fry until the onion gets clear. Peel and cut the…
View original post 104 more words